Key Features

• Reduces hot food temperatures from +90°C to +3°C in 90 minutes or +90°C to -18°C in 240 minutes
• Ensures even chilling and prevents product dehydration
• Offers soft and hard chilling modes for delicate and dense foods
• Simple 1-2-3 steps to initiate the blast cycle
• Switches to 3°C storage mode at the end of each cycle
• Operates efficiently in ambient temperatures up to 43°C
• Features foodsafe stainless steel exterior and interior with precision-injected insulation for excellent thermal efficiency