Key Features

• Made from natural Himalayan rock salt sourced from Pakistan
• Mildly sour with a signature egg-like aroma from natural sulphur compounds
• Ideal for recreating egg-like flavour in plant-based dishes
• Great for cooking, seasoning, and use in salt grinders
• Commonly used in chaats, chutneys, salads, and savoury dishes
• Contains sodium chloride, iron sulphide, and natural sulphur compounds
• Heat-treated with natural ingredients for its unique flavour profile
• Keeps contents fresh and easy to store