Key Features

• Made from natural Himalayan rock salt sourced from Pakistan
• Savoury, mildly sour taste with a signature egg-like aroma
• Popular for mimicking egg flavor in plant-based dishes
• Ideal for table use and easy seasoning
• Perfect for chaats, chutneys, salads, and everyday cooking
• Contains sodium chloride, iron sulfide, and sulfur compounds
• Crafted through high-heat treatment with natural ingredients for its distinct taste
• Keeps your salt fresh and easy to store