Key Features

• Made in Italy by Moretti Forni, built for professionals in bakeries, pizzerias, restaurants, hotels, and catering
• Exclusive tech with 20% faster baking and eco-friendly performance
• Max temperature up to 450°C; perfect for bread, pizza, pastries, and more
• Bake up to 240 traditional pizzas or 254 croissants per hour (per chamber)
• 100 baking programs, double timers, Weekly Power-On Timer, boost & half-load modes
• Multilingual LCD display, reinforced lighting, and high-density insulation
• Includes fume-capturing hood, prover, and deck chamber
• Includes: Triple deck oven, fume hood, prover unit, and full control suite for professional baking operations