Power consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C. The multifunctional oven par excellence! SERIE S is a unique tool ideal for your business: pizzerias, bakeries, pastry shops, restaurants, hotels, catering, and mass market retailers. Low consumption and perfect baking in total safety. A wide range of accessories and specific baking chambers are available to customise your ideal electric oven for your business according to your needs.
Key Features
- The greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are:
- Perfect baking quality
- Maximum versatility with specific and modular baking chambers
- The highest energy saving and the lowest environment impact in its category
- Moreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations
- Thus, work is more efficient and organized
- In a single baking chamber, SERIE S bakes up to:
- 28 trays (60x40cm) per hour
- 240 traditional pizzas (Ø30) per hours
- 80 family pizza (Ø45) per hour
- 10 kg/h of bred
- 36 panettoni (1kg) per hour
- 254 croissant/h (Data referred to 1 baking chamber SERIE S model S125)
- Complete with: fume capturing hood, single chamber & prover
- Stainless steel construction with high-density insulation
- Colour Multilanguage LCD display
- Sandblasted baking floor
- Reinforced double internal lighting
- Max temperature 450°C
- 100 baking programs & double timer
- Standby, boost and half load functions
- Turn on timer and cleaning mode