Key Features

• Low consumption: Neapolis is equipped with sophisticated software managing power and reducing consumption to the absolute minimum, during use: just 6,5 Kw/h (Neapolis 6) and 6,8 Kw/h (Neapolis 9).
• Bake a large amount of pizzas with minimal operating costs.
• Patented design: Neapolis catches the eye at first glance. Its glamorous and functional design makes it easy to be integrated in any setting.
• The unique rounded hood, the vintage Moretti Forni logo and the comfortable black granite working shelf refer to the Italian tradition.
• Practical and efficient: Neapolis has a useful power on timer and a self-cleaning program that allow you to save time for other preparations and increase work efficiency while improving user's wellness. Available in two sizes, Neapolis 6 and Neapolis 9, according to production capacity requirements.
• Complete with: fume capturing hood, oven chamber and prover
• Steel construction coated with high temperature powder coating
• Cast iron opening with insulated door
• Black granite ledge
• Front facing controls with retractable cover
• Electronic controls with digital display and separate prover controls
• Entire chamber in refractory brick – floor is 55mm thick
• Double high-density insulation
• Reinforced internal lighting
• Max temperature 320˚C – ideal for Neapolitan style pizzas
• Baking programs & timers
• Economy mode – Power mode – Auto switch on and cleaning programs