Description
The LCE BM 165 Bain Marie with Tap is ideal for keeping your food warm, like sauces, gravy, curry, stew, baked beans, hollandaise sauce, custards, etc. Basically, any liquid-based food. It is good for buffets, caterers, and foodservice providers! Economic yet made up of quality materials, these benchtop application equipment provide an excellent foundation for any commercial kitchen.
Key Features
- Thermostat for maintaining the set temperature
- Can fit a full-size 1/1 gastronorm pan or your own combinations of 2 x ½ pans, or 3 x 1/3 pans
- Takes up to 150mm deep pans
- Wet heat operation only
- Keeps food and sauces warm without burning
- Easy to operate and easy to clean
- Built-in tap for safe drainage of hot water
- Material (Body): Stainless Steel
- Material (Water Tank): Stainless Steel
- Material (Bottom): Galvanised Steel
- Power: 240V; 50HZ; 550W
Note: Gastronorm pans sold separately.
Note: Kerbside Delivery only
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LCE BM 165 Bain Marie with Tap
BM165 9354525008753
ONLINE ONLY
$193
