Key Features

• Six cooking modes
• Convection from 0 to 250°C
• Saturated steam to 98°C
• Combinated from 30 to 250°C (with humidity adjustable from 0 to 100%)
• Low temperature steam from 30 to 97°C
• High temperature steam from 99 to 105°C
• Immediate access to cooking programmes and the posibility for 99 personalized recipes
• Humidifier, hold function and automatic rinse between two cooking cycles
• Left hinged door, control panel on right side
• Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
• Includes Water Treatment System with connecting hoses
• Oscillating fan
• Permeable separating grid between fan and cavity (for table models)
• With efficient ventilator
• Efficient and fast steam production due to latest injection technology
• Fast temperature transition due to an open grid
• Rapid cooling of the cavity due to cool-down function
• Fully automatic, economic and fast