Key Features

• Semi-automatic vertical broiler for preparing gyros, shawarmas, tacos al pastor, and doner kebabs
• Uses powerful infrared ceramic burners for even heat distribution
• Features customisable distance between spit and burners for control over cooking intensity
• Durable and sleek design for commercial use
• Stainless steel shields on both sides for consistent cooking temperatures
• Heavy-duty motor for high-volume cooking
• Efficient pilot burner for easy operation
• Has a maximum capacity of approximately 56kg
• Runs on LPG
• Measures 96.5cm in length for ample cooking space