Key Features

• Product storage inside the tank at 4 °C (39 °F) with adjustable temperature setting.
• Refrigeration system with anti-ice technology tank.
• Low-temperature refrigerated dispenser for optimal product maintenance
• 2 adjustable dosing portions in addition to the continuous one
• Vertical, self-priming rotative pump of new generation
• High performance levels with fresh cream, UHT, and vegetable-based products
• Wide overrun adjustment, perfect for whipped cream, mousse, and semi-mounted cream to be used in pastry preparations
• Dispensing head with stainless steel nozzle for a smooth and silky texture
• Natural refrigerant gas respecting the environment and highly efficiency refrigeration circuit
• Two washing and sanitizing modes by means of a flowthrough sanitizing liquid:
  
  • Automatic, which minimises operator intervention
  • Manual, which allows the operator to manage and customise the flow-through washing with greater autonomy
• Further washing and sanitizing mode through the complete disassembling of all food-grade parts for the cleaning and inspections of each individual component
• Solenoid valve pressure dispenser for an excellent product structure and no residue at the end of delivery
• Removable stainless steel tank with a 2-litre capacity
• Drop collector for the hygiene of the work surface