Key Features

• 1.5mm-thick 304 stainless-steel surface tops for optimum durability
• Laser-cut joints, automatic welding, and polishes keep screws hidden from view
• Rapid reaction and recovery times of the fry-top temperature
• The fry tops are welded to the stamped surface top
• The stamped shell and its rounded edges and corners make cleaning much easier
• The fry top is tilted towards the front to make it easier to collect grease and liquids
• Fitted with an opening to collect cooking grease and a tray to store it which has capacity to store up to 2 litres depending on the model
• Optional anti-splash side and rear guards, easy to remove
• High-temperature enamelled cast iron flue protector
• Access to components from the front
• Machines with IPX5 grade water protection
• Model with smooth hot plates
  15 mm thick mild steel fry tops which are quick-heating and high power
• Version with 50-micron thick chrome surface for the three hot plate types
• Gas heated model with high efficiency burners (separate burners for whole-module models)
• Model with thermostatic temperature control (between 100 and 300°C)
• Burner ignition through electronic spark igniter. Therefore, the gas models do not need electricity for installation
• Whole-module fry tops have two separate heating areas
• Power: 50mj/h; 15kW