Key Features

• Pressed surface tops manufactured in 1.5mm thick AISI-304 stainless steel, with rounded edges, designed to prevent spilt liquid from pans entering the interior of the oven
• Deep-drawn surface top with rounded corners for easy cleaning
• Laser-cut joints and automatic welding
• Hidden screws
• Power regulation via selector with 7 positions
• Protection against overheating for each plate
• High-temperature enamelled cast iron flue protector
• Access to components from the front
• Easy connection and compliance with health standards
• Machines with IPX5 grade water protection
• Static electric oven with dimensions GN 2/1 user-friendly, with controls positioned on the upper panel for better ergonomics
• Cooking chamber made entirely of stainless steel which makes cleaning easier and ensures greater hygiene
• Trays are inserted sideways which improves manoeuvrability
• Heating through stainless steel heating elements with a selector switch for operation of the upper and/or inner part
• Heating power of 6kW
• Thermostatic valve for temperature control (125 - 310°C)
• Rails on three height levels to offer different cooking options
• Rails with an anti-tipping system to prevent trays from overturning
• Cast iron oven floor which guarantees better performance and uniform heat distribution
• Fibreglass closing seal to improve the thermal efficiency of the oven and ensure its durability
• Deep-drawn oven frame and inner door, ensuring a better oven closure
• Detachable oven door to facilitate repairs
• Stainless steel feet with adjustable height
• 4 round cast iron hot plates of 223mm diameter, with 2.6 kW power, hermetically fixed to the deep-drawn surface top