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4 keys formula
Our espresso machines incorporate the 4 keys formula used by professional café machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away.
Cold Brew and Cold Espresso
Extracting at lower temperatures reduces acidic notes, producing a light & smooth flavor profile. Cold Brew is extracted in under 3 minutes while the crema topped Cold Espresso is extracted in just over 1 minute.