Key Features

• Single-deck design accommodating up to 2 baking trays (trays not included)
• Stack up to 3 oven layers to expand production capacity without increasing floor space
• Provides precise temperature management for consistent baking results
• Separate temperature controllers allow customised baking performance
• Adjustable from 0°C to 380°C to suit a variety of baking applications
• High-performance heating tubes deliver fast, even heat distribution throughout the chamber
• Rear smoke baffle system helps minimise temperature loss during operation
• Tempered glass door allows easy monitoring without disrupting baking conditions
• Compatible with an optional steam unit for artisan breads and specialty baking
• Built for commercial use with optional stone sole upgrade available
• Conveniently stores settings for efficient, repeatable baking processes
• Allows easy positioning and movement within commercial kitchens
• Operates on 415V power with 6.6kW output for reliable performance