Key Features

• 1-layer unit with capacity for 2 trays (trays not included)
• Compatible with steam function for enhanced baking versatility
• Efficient heating tube system ensures consistent baking results
• Provides precise temperature accuracy for repeatable performance
• Fine-tune baking with stable and controlled heat management
• Rear smoke baffle helps maintain consistent internal heat levels
• Allows real-time monitoring without heat loss
• Optional stone sole upgrade available for improved heat retention
• Ideal for bread, pastries, cakes, and general bakery production
• Engineered for daily professional kitchen use
• 415V operation with 6.6kW output