Key Features

• The FS50M is made purely for pizzerias, cafes, bakeries and restaurants who require a machine that processes and mixes dough to produce breads, wraps, pizzas and other bread-based meals
• Bakermax’s dough machines are top of the line and have proved time and time again to beat out most other dough equipment in terms of performance, function and build
• The FS50M is standard in size, holding up to 54 litres, and can accommodate most bakeries, pizzerias and cafes
• This heavy-duty mixer is strong and durable and features a stainless-steel cover and safeguard
• Manual Control Panel
• Stainless steel cover with safe guard
• CE certification
• Strong & durable
• Clean easily
• Fully automatic
• 54 litre
• Max Dry Ingredients*: 20 kg
• Product range comes in various sizes
• Dimension: 480W X 840mmD X 1000H
• Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content.
• Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
• 2 Years Parts and Labour Warranty
• Power: 240V; 3kW; 15A outlet required