Key Features

• High-capacity vegetable cutter with output up to 200kg per hour for commercial food preparation
• Heavy-duty construction using stainless steel and aluminum alloy for durability and corrosion resistance
• Food-grade 420J2 stainless steel blades designed for safe and hygienic food processing
• Includes 3 interchangeable blade sizes: 7 mm, 10 mm, and 14 mm for different cutting thicknesses
• Suitable for cutting vegetables and fruits into uniform slices for fries, salads, and food preparation
• Ergonomic pull-down handle uses leverage design to reduce effort and improve cutting efficiency
• Non-slip base feet provide stability during operation and reduce movement on work surfaces
• Removable blades and push block allow for easy cleaning and maintenance
• Suitable for potatoes, carrots, cucumbers, apples, pears, and other fruits and vegetables
• Ideal for restaurants, cafeterias, catering services, and high-volume food preparation setups