Key Features

• Flat plates on one side and ribbed plates on the other let you prepare a variety of foods simultaneously
• Separate controls for each cooking zone provide precise heat adjustment for different menu items
• Durable cast iron cooking plates offer excellent heat retention and even heat distribution for reliable performance
• Ribbed plates create attractive sear lines while allowing excess grease and fat to drain away for healthier cooking
• Rapid heating helps you cook to order and maintain productivity during busy service periods
• Counter-balanced top plates automatically adapt to food thickness for even pressure and consistent cooking
• Removable grease collection tray and included commercial grill scraper make cleaning quick and hassle-free
• Built from durable 430 stainless steel for dependable, long-lasting use in cafés, restaurants, kiosks, and catering operations
• Adjustable 100°C to 300°C temperature settings accommodate everything from breakfast items to grilled sandwiches and meats