Key Features

• Effortless crushing and grinding of dried and especially fresh herbs and spices, for full flavour development
• The contour of the mortar and geometry of the pestle are perfectly matched for variable usage
• Traditional grinding method for full flavour and aroma development
• Large interior volume for creative cooking, robust acacia wood, food-safe and antibacterial
• Ergonomic pestle made of high-quality, food-safe and flavour-neutral granite